Detecting An Oyster Allergy
Food allergies are not completely uncommon with a good proportion of the population showing some kind of reaction to a wide variety of different food types. One of the less common types of food allergies reported around the world is an allergy to shellfish. Although most people immediately think of shellfish such as crabs and lobsters, other types of popular foods are included in this general grouping such as oysters, octopus and squid.
The thing about an allergy to food such as oysters is that there could be a far greater instance of allergy to them but we don’t know about it because it is not a type of food that is widely eaten. A large proportion of the population will either never have come in contact with them or, if they do, have no desire to attempt to put one in their mouth.
There are a number of possible types of oyster allergy symptoms that may present themselves starting with mild itching around and inside the mouth. Hives is possibly the most common symptom to come from eating oysters if you are allergic. But the allergic reaction can be much more severe, right up to anaphylactic shock which can result in death.
Oysters are a kind of mollusk and generally, if you are allergic to one kind of mollusk then it is possible that you will be allergic to others. The answer is to be very wary of any kind of mollusk assuming that there will be some kind of allergic reaction after eating them.
You can expect any allergy to begin to present itself within the first 90 minutes after ingestion. This doesn’t mean that an allergic reaction won’t occur outside of this timeframe. Any sign of itching or swelling in or around the mouth or breathing difficulties could be put down to the shellfish or oysters that you have recently eaten.